The Inspiralizer

By Jenna.

I recently found a girl after my own heart named Ali and she’s basically dedicated her life to spiralizing. What is that and is it even a word? Not sure but it’s a game changer, especially in healthy eating. So while you may be still pining after your white buttery noodles… you can have zoodles that come in a close second! Screen Shot 2015-09-21 at 11.42.22 AMI make these with my marinara sauce & freaking good meat balls:

Directions: whisk one egg then add 1 lb organic ground beef, 1 teaspoon crushed garlic, 1 teaspoon paprika, 1/2 small onion minced, s and p and 1 T fresh parsley. Mix well. Roll in to happy little balls. Heat 1 T olive oil on medium heat in frying pan. Fry meatballs on both sides till they brown. This takes maybe a minute on each side. Take off pan and place on foiled cookie sheet. Bake at 350 for 10-15 minutes.

Screen Shot 2015-09-21 at 11.42.34 AMI also really love spiralizing my sweet potatoes for my regular morning breakfast hash. The potatoes cook so quickly and evenly! Screen Shot 2015-09-21 at 11.42.43 AMAli has a TON of inspiration in her new cook book and on her blog. Get inspired by the inspiralizer, I promise you’ll love having it in your kitchen!

Comments

  1. Lizzie:
    on September 30, 2015 at 8:24 pm said:

    Is there a spiralizer you recommend?

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