I recently found a girl after my own heart named Ali and she’s basically dedicated her life to spiralizing. What is that and is it even a word? Not sure but it’s a game changer, especially in healthy eating. So while you may be still pining after your white buttery noodles… you can have zoodles that come in a close second! I make these with my marinara sauce & freaking good meat balls:
Directions: whisk one egg then add 1 lb organic ground beef, 1 teaspoon crushed garlic, 1 teaspoon paprika, 1/2 small onion minced, s and p and 1 T fresh parsley. Mix well. Roll in to happy little balls. Heat 1 T olive oil on medium heat in frying pan. Fry meatballs on both sides till they brown. This takes maybe a minute on each side. Take off pan and place on foiled cookie sheet. Bake at 350 for 10-15 minutes.
I also really love spiralizing my sweet potatoes for my regular morning breakfast hash. The potatoes cook so quickly and evenly! Ali has a TON of inspiration in her new cook book and on her blog. Get inspired by the inspiralizer, I promise you’ll love having it in your kitchen!