Fall is here and were are in full-blown seasonal eating mode. Pumpkin, nutmeg, soups and ciders, we’ll take it all! You all already know that our favorite salty sweet treats are Angie’s Boom Chicka Pop popcorn (caramel and cheddar!!), but for this recipe we wanted to give another favorite, Kettle Corn, a Autumnal twist! Here’s how you’ll do it:Like any good trail mix there is a nice balance of flavors, textures, and color. We took Angie’s Boomchikapop Kettle Corn as the base. Angie’s was the first brand we could find on the shelves that used Non-GMO corn, they are the leaders in this delicious healthy popcorn world – check out what else we’ve come to, gratefully, expect from them:
Then you simply stir in handfuls of pumpkin seeds, dried cranberries, hazelnuts, and coconut shavings! The flavor is out of this world and it’s such fun snack to eat with all the different flavors and textures. Healthy too, so sit down in front of your favorite shows and snack away without guilt!
Thanks to Angie’s, a brand we love and snack on everyday, for working with us on this post!