This month’s partnership with Mo Mail is so incredible! Nanette’s Baguette is a story of Nanette who gets the exciting repsonsibility of going to the bakery to buy a baguette. Except it smells so amazing that she can’t help it and she starts to eat it, before long she has plowed through the baguette. Now what? Grab a copy to find out!!In addition to the story, what makes it so remarkable is how it came to be! We love this film showing behind the scenes with Mr. Willems himself. It’s fascinating, watch below!
Like Oprah says “I. love. bread.” So we totally feel you, Nanette. What is better with bread than cheese? Here’s our favorite fondue recipe. Super easy and mild enough for kids of course. If you’re looking for something with more adult flavors this Three Cheese Recipe from Half Baked Harvest is for YOU!
1 Cup Cottage Cheese – creamed
¼ Cup Milk
2 Tablespoons Butter
1 ½ Tablespoons Cornstarch
Dash of Garlic Powder
¼ Teaspoon Dry Mustard
¾ Cup Milk
4 Ounces Sharp Cheddar Cheese
2 Ounces Swiss Cheese
1 Pound Loaf French Bread
Mix Cottage Cheese with ¼ Cup of MIlk in a blender until smooth. Melt butter in a sauce pan, stir in cornstarch, garlic powder and dry mustard. Mix well.
Add ¾ Cup milk, cook and cover on medium heat, stirring constantly until thickened. About 2-3 minutes.
Reduce heat. Stir in cottage cheese mixture. Add remaining cheese, stirring until cheeses are melted. Serve with cubes of French bread for dipping fondue mixture.