Lucky for us we have the Six Sisters here today sharing their Mummy Donut Hole recipe from their new book Celebrate Every Season! So cute and EASY for your Halloween celebrating!
This recipe is taken from their new book Celebrate Every Season which has easy, tasty recipes to help you make the most out of the seasons changing, produce in season, and of course all your celebrating! I’m excited really delve into this book as now some of my very favorite holidays are coming! Here’s the recipe for the Mummy Donut Holes!
Mummy Donut Holes
Serves: 24 | Prep time: 20 minutes | Cook time: n/a | Total time: 20 minutes
1 (1-pound) package white chocolate candy coating or almond bark, divided
24 donut holes
Black gel frosting
Melt ¾ of the white chocolate candy coating in a bowl according to package directions.
Dip each donut hole in the chocolate, making sure to cover entire donut hole with chocolate. Remove from chocolate using two forks, letting excess chocolate drip back into the bowl.
Place donut hole on baking sheet covered with parchment paper and let sit for 30 minutes to an hour so that the chocolate can harden (if desired, you can put them in the fridge and they will set up faster).
Melt remaining white chocolate and, using a spoon, drizzle “mummy lines” on each donut hole, leaving a little room for the eyes. Let harden for about 30 minutes.
Place two black gel dots on each donut hole for eyes and serve.