Got a fun Halloween snack board for you guys! Skullcuterie if you will. Super festive and the kids love it and you can go as healthy as you want or fill it with treats, whatever works for you! Either way, they won’t keep their hands off it!
Here’s the master list of what I used, I would start with the dry, shelf stable ingredients and add the cold or cut produce last.
SHELF-STABLE – Popcorn, Pretzels, Crackers, Tootsies, Frooties, Donuts, Caramels,
PRODUCE: Blackberries, Raspberries, Cucumbers, Cherry Tomatoes, Bell Peppers, Pears, Clementines.
REFRIGERATED: Cheese – cut and string, Rolled Meats, Salami, Yogurt Tubes.
Also easily added – bowls of dips! I didn’t like it for the photos but added them for the actual feast.