Got a fun Halloween snack board for you guys! Skullcuterie if you will. Super festive and the kids love it and you can go as healthy as you want or fill it with treats, whatever works for you! Either way, they won’t keep their hands off it! 
Skeleton – I went with this life size one because I figured I’d get years and years of use out of it! It lights up, too! It’s 60″ but you can find smaller ones for way less! Like this 36″ for $15!
Then fill ‘er up with whatever your normal snack or lunch or party fare would be! You can lay down parchment or butcher paper if you’re wanting a super easy clean-up, too!
Here’s the master list of what I used, I would start with the dry, shelf stable ingredients and add the cold or cut produce last.
SHELF-STABLE – Popcorn, Pretzels, Crackers, Tootsies, Frooties, Donuts, Caramels,
PRODUCE: Blackberries, Raspberries, Cucumbers, Cherry Tomatoes, Bell Peppers, Pears, Clementines.
REFRIGERATED: Cheese – cut and string, Rolled Meats, Salami, Yogurt Tubes.
Also easily added – bowls of dips! I didn’t like it for the photos but added them for the actual feast.
HAPPY SKULLCUTERIE-ing!
Angus Young of ACDC. 
